Sweet Freezer Pickles

gaynel mohler

By
@gaynel

I have had this recipe for a few years and do make it every summer. You can make them sweet or sweet and hot !!
I don't know why they call them freezer pickles, mine NEVER make it to the freezer.
Great to snack on or serve as a side.


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Serves:

1 gallon

Prep:

2 Hr 10 Min

Ingredients

4-5 large
cucumbers
1/4 c
salt ( i used sea salt )
2 large
sweet onions
1/2 c
each red wine and cider vinegar
1 1/2 c
sugar
2 Tbsp
pickling spices
2 tsp
mustard seeds
1 tsp
celery seed
1 tsp
crushed red pepper *for hot*

Directions Step-By-Step

1
wash cucumbers, slice in half lengthwise (unless your food processor can fit thru opening to slice

slice thin
2
place cucumbers in large container and sprinkle salt over top, cover with a tee towel and let sit 2 hours

slice onions thin, set aside.
3
Meanwhile mix rest of ingredients and let sit until cucumbers have reached the 2 hours
4
After the 2 hours are up, drain cucumbers well
5
mix onion rings in with cucumbers, pour vinegar syrup mixture over and mix well
6
divide into containers and freeze

I place mine in a gallon pickle jar and refrigerate

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