Sweet Freezer Pickles

gaynel mohler

By
@gaynel

I have had this recipe for a few years and do make it every summer. You can make them sweet or sweet and hot !!
I don't know why they call them freezer pickles, mine NEVER make it to the freezer.
Great to snack on or serve as a side.

Rating:
★★★★★ 1 vote
Serves:
1 gallon
Prep:
2 Hr 10 Min

Ingredients

4-5 large
cucumbers
1/4 c
salt ( i used sea salt )
2 large
sweet onions
1/2 c
each red wine and cider vinegar
1 1/2 c
sugar
2 Tbsp
pickling spices
2 tsp
mustard seeds
1 tsp
celery seed
1 tsp
crushed red pepper *for hot*

Step-By-Step

1wash cucumbers, slice in half lengthwise (unless your food processor can fit thru opening to slice

slice thin
2place cucumbers in large container and sprinkle salt over top, cover with a tee towel and let sit 2 hours

slice onions thin, set aside.
3Meanwhile mix rest of ingredients and let sit until cucumbers have reached the 2 hours
4After the 2 hours are up, drain cucumbers well
5mix onion rings in with cucumbers, pour vinegar syrup mixture over and mix well
6divide into containers and freeze

I place mine in a gallon pickle jar and refrigerate

About this Recipe