sweet butternut squash

How To Make sweet butternut squash

• 1

  Peel and seed the butternut squash. Cut into 1/2 to 3/4 inch cubes.
• 2

  Place in to large pot and cover with water. Stir in 1 tablespoon of salt.
• 3

  Bring to a rolling boil. Continue to boil until fork tender.
• 4

  Drain the squash and return to the pot. Puree the squash with a hand blender.
• 5

  Add the remaining salt and pepper, butter and brown sugar and mix well (I use the hand blender).
• 6

  Taste and adjust the butter and brown sugar to taste.
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