Sweet and Sour Peppers

Mary Silva

By
@marleyjune

My sister made these and I thought they were different and DELICIOUS!! Nice as an appetizer or as a side with dinner. Hope you like them! Very easy to make. Enjoy!


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Comments:

Prep:

25 Min

Cook:

50 Min

Ingredients

1 pkg
small sweet peppers (red, orange & yellow) note: my supermarket starting carrying them in a bag, about 20 peppers.
4 slice
white bread (any kind) cubed
4 slice
wheat bread cubed
1 tsp
salt
1 Tbsp
garlic powder
2 Tbsp
oregano, dried
1 c
olive oil
1 c
red wine vinegar
1/2 c
sugar
2 c
white raisins
1/2 c
pinoli nuts

Directions Step-By-Step

1
Wash and cut tops off peppers, set aside.
2
In a large bowl, cube white and wheat bread, set aside.
3
In a small sauce pan heat the red wine vinegar and sugar for about a minute. (Just enough that the sugar is dissolved)
4
Pour the vinegar/sugar mixture and all other ingredients over cubed bread and mix together.
5
Stuff peppers and place on a baking sheet, cover with foil and bake at 350 degrees for about 45-60 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy