Super-Easy & Delicious Brussels Sprouts Salad

kathy dee

By
@grammakd

Not crazy about brussels sprouts? TRY THESE and change your opinion!! This super-simple salad made a spouts fan out of me after 50+ yrs of turning my nose up at them.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
10 Min
Cook:
15 Min

Ingredients

1 lb
fresh brussels sprouts, cleaned and halved
1 large
granny smith apple, unpeeled, chopped
6 slice
lean center-cut bacon

Step-By-Step

1Preheat oven to 450 degrees. Fry bacon in skillet until crisp; save 1 tablespoon drippings. Break bacon into bite-sized pieces and set aside.

2Place sprouts on cookie sheet and drizzle with 1 tablespoon bacon drippings. Roast in oven until desired doneness. We prefer them brown as the taste gets better and better the browner they get. After about 8 minutes, stir sprouts so they brown evenly.

3Remove from oven and toss with chopped apple and bacon. Serve immediately.

About this Recipe

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy