Sun Dried Tomato & Onion Pesto (sallye) Recipe

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SUN DRIED TOMATO & ONION PESTO (SALLYE)

sallye bates

By
@grandedame

This is a great pesto to serve over pasta or spread on open faced sandwiches.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Method:
Food Processor

Ingredients

8 oz
sun dried tomatoes (in oil pack)
1/4 c
fresh parsley (leaves only)
1 medium
sweet onion (vidalia if available)
1 medium
garlic clove
1 tsp
balsamic vinegar
1 pinch
sea salt
1 pinch
ground black pepper

Step-By-Step

1Peel and quarter onion.
Peel garlic clove.
Set aside.
2Drain the sun-dried tomatoes, reserving the oil (it will be used later)
3Place tomatoes, parsley, onion and garlic in food processor.

Whisk 2 tablespoons of reserved oil and balsamic vinegar until well blended.

Add oil mixture to food processor.
4Sprinkle salt and pepper over mixture in processor.

Process until mixture is very finely chopped and smooth.
5Pour into airtight container, cover and store in refrigerator until ready to use.

Will keep in fridge for 7-10 days.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy