Sun Dried Tomato & Onion Pesto (sallye) Recipe

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SUN DRIED TOMATO & ONION PESTO (SALLYE)

sallye bates

By
@grandedame

This is a great pesto to serve over pasta or spread on open faced sandwiches.


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Comments:

Prep:

10 Min

Method:

Food Processor

Ingredients

8 oz
sun dried tomatoes (in oil pack)
1/4 c
fresh parsley (leaves only)
1 medium
sweet onion (vidalia if available)
1 medium
garlic clove
1 tsp
balsamic vinegar
1 pinch
sea salt
1 pinch
ground black pepper

Directions Step-By-Step

1
Peel and quarter onion.
Peel garlic clove.
Set aside.
2
Drain the sun-dried tomatoes, reserving the oil (it will be used later)
3
Place tomatoes, parsley, onion and garlic in food processor.

Whisk 2 tablespoons of reserved oil and balsamic vinegar until well blended.

Add oil mixture to food processor.
4
Sprinkle salt and pepper over mixture in processor.

Process until mixture is very finely chopped and smooth.
5
Pour into airtight container, cover and store in refrigerator until ready to use.

Will keep in fridge for 7-10 days.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy