Summit House - Creamed Corn au Gratin

beth hanson Recipe

By beth hanson megabeth2

This recipe is from the Summit House, a fine dining establishment in Orange County, CA....I love this restaurant and this recipe...It's simple to prepare and definitely pleasing to the taste...I serve it at Thanksgiving dinner; however, it can be made anytime...Hope you enjoy it just as much as I do!


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cook Time:

Ingredients

12 oz
whipping cream
1 lb
frozen kernel corn
1 1/2 Tbsp
melted butter
1 1/2 Tbsp
flour
2 Tbsp
sugar
1/2 tsp
salt
1 pinch
white pepper
3 Tbsp
parmesan cheese

Directions Step-By-Step

1
Combine the whipping cream, corn, salt, sugar, and white pepper in a pot and bring to a boil. Simmer 5 minutes.
2
Make a roux from butter and flour, add to corn, mix well and remove from heat.
3
Transfer the corn mixture to a casserole sprinkle with parmesan cheese and brown under the broiler.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids