Summit House - Creamed Corn au Gratin


beth hanson Recipe

By beth hanson megabeth2


Rating:
Serves:
6
Prep Time:
Cook Time:
Comments:

This recipe is from the Summit House, a fine dining establishment in Orange County, CA....I love this restaurant and this recipe...It's simple to prepare and definitely pleasing to the taste...I serve it at Thanksgiving dinner; however, it can be made anytime...Hope you enjoy it just as much as I do!

Ingredients

12 oz
whipping cream
1 lb
frozen kernel corn
1 1/2 Tbsp
melted butter
1 1/2 Tbsp
flour
2 Tbsp
sugar
1/2 tsp
salt
1 pinch
white pepper
3 Tbsp
parmesan cheese

Directions Step-By-Step

1
Combine the whipping cream, corn, salt, sugar, and white pepper in a pot and bring to a boil. Simmer 5 minutes.
2
Make a roux from butter and flour, add to corn, mix well and remove from heat.
3
Transfer the corn mixture to a casserole sprinkle with parmesan cheese and brown under the broiler.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids


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10 Comments

user
Jan 26, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
beth hanson megabeth2
Apr 11, 2014
I love that place Paul Bushay. Thanks for your comment!
user
Paul Bushay chefbunyan
Mar 21, 2014
I know the Summit House well! I grew up in Fullerton! It's on the corner of Bastanchury and State College, and the entire menu is magnificent!
user
Bobby Webb Bobdoescooking
Dec 17, 2013
Hi Beth, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click justapinch.com/...everything-mexican hope to see you there...BOBBY
user
beth hanson megabeth2
Jan 10, 2012
Thanks Tara!!!!