Summit House - Creamed Corn au Gratin
Pinched 66 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|12 oz||whipping cream|
|1 lb||frozen kernel corn|
|1 1/2 Tbsp||melted butter|
|1 1/2 Tbsp||flour|
|1 pinch||white pepper|
|3 Tbsp||parmesan cheese|
west covina, CA (pop. 106,098)
Member Since Oct 2010
This recipe is from the Summit House, a fine dining establishment in Orange County, CA....I love this restaurant and this recipe...It's simple to prepare and definitely pleasing to the taste...I serve it at Thanksgiving dinner; however, it can be made anytime...Hope you enjoy it just as much as I do!
Combine the whipping cream, corn, salt, sugar, and white pepper in a pot and bring to a boil. Simmer 5 minutes.
Make a roux from butter and flour, add to corn, mix well and remove from heat.
Transfer the corn mixture to a casserole sprinkle with parmesan cheese and brown under the broiler.