Summit House - Creamed Corn au Gratin

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:


12 oz whipping cream
1 lb frozen kernel corn
1 1/2 Tbsp melted butter
1 1/2 Tbsp flour
2 Tbsp sugar
1/2 tsp salt
1 pinch white pepper
3 Tbsp parmesan cheese

The Cook

beth hanson Recipe
Lightly Salted
west covina, CA (pop. 106,098)
Member Since Oct 2010
beth's notes for this recipe:
This recipe is from the Summit House, a fine dining establishment in Orange County, CA....I love this restaurant and this recipe...It's simple to prepare and definitely pleasing to the taste...I serve it at Thanksgiving dinner; however, it can be made anytime...Hope you enjoy it just as much as I do!
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Combine the whipping cream, corn, salt, sugar, and white pepper in a pot and bring to a boil. Simmer 5 minutes.
Make a roux from butter and flour, add to corn, mix well and remove from heat.
Transfer the corn mixture to a casserole sprinkle with parmesan cheese and brown under the broiler.

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user deb baldwin messinthekitchen - Jan 5, 2012
A save for me....sound really good!
user beth hanson megabeth2 - Jan 5, 2012
Thanks Deb!!! It really is good...I'm going to post a pic from Thanksgiving...
user beth hanson megabeth2 - Jan 5, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Jan 5, 2012
Now, that really looks good....Thanks Beth for posting your photo.
user Tara Pacheco tnj2008 - Jan 9, 2012
Tara Pacheco [tnj2008] has shared this recipe with discussion group:
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