Summertime Corn Salad

Mary Ann Wheeler

By
@Maxalene

This is a quick and easy summertime recipe I have been making for years, and not only in the summer! It is very light and healthy, especially if you use low fat yogurt and mayonnaise. My husband and kids love this salad, and it is great for picnics and family get togethers! Enjoy!


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Comments:

Serves:

6 to 8

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3 can(s)
white shoepeg corn, drained
1
cucumber, peeled and chopped
1
tomato, chopped
1 bunch
green onion, chopped
1
green pepper, chopped
1 jar(s)
diced pimiento, drained and rinsed

DRESSING

1/3 c
plain or vanilla yogurt
2 Tbsp
mayonnaise
2 Tbsp
vinegar
1/2 tsp
dry mustard

Directions Step-By-Step

1
After preparing vegetables, combine dressing ingredients and pour over. Stir.
2
Chill for several hours for best flavor. Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy
Hashtags: #corn, #salads