Summer Veggie Bake
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- 3 medium
- 2 small
- 1 large
- sweet onion - i used a vidalia
- 4 oz
- goat cheese
- basil, thyme, marjoram, oregano, parsley - to taste -
- seasoned bread crumbs - i use seasoned panko crumbs
Peel and chunk in bite-sized pieces tomatoes, zucchini and onion.
Put in zucchini and stir to coat.
Add herbs and stir. Turn off heat.
Add tomatoes, stir, and pour into 9" x 13" pan. Glass looks awesome.
Cover with crumbs.
Rest 5 minutes.
I use fresh herbs, and of the herbs, I use the most basil (+/-2Tbsp), then marjoram, thyme, and the least of oregano (+/-1 tsp) because it will overwhelm the dish very quickly.
If you use dried herbs, rub them in your hands and add them with the onion, since they need to reconstitute themselves.
And finally, if you are missing one of the herbs, don't panic! You can easily use Italian Seasoning, just start small and taste! taste! taste!