Summer-Time Broccoli Salad
|Categories:||Vegetables, Other Side Dishes, Other Salads, Other Snacks, Healthy, Vegetable Appetizers|
|Keywords:||Onion, broccoli, red, pecans, raisins|
|Serves:||Varies to portions|
|2||heads of broccoli|
|1 c||pecans, chopped|
|1||red onion, chopped & amount to desired taste|
|2 Tbsp||red wine vinegar|
|1 pkg||bacon bits|
Pinched by mjhill, and 95 more.
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DirectionsNOTE: THIS RECIPE SHOULD BE MADE THE NIGHT BEFORE YOU WISH TO SERVE IT.Cut broccoli florets into bite size pieces. Add pecans, red onion, bacon bits & raisins. Mix well & set aside.In a separate bowl, mix mayo, sugar & red wine vinegar together until well blended.Add mayo mixture to your broccoli mixture & blend well with a wooden spoon.Once blended, place entire salad in a storage container & place in the frig over night. Serve the following day.