Real Recipes From Real Home Cooks ®

summer stewed zucchini and tomatoes

(3 ratings)
Recipe by
sherry monfils
worcester, MA

This makes a great side dish for italian-style chicken.

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For summer stewed zucchini and tomatoes

  • 3 Tbsp
    olive oil
  • 3 tsp
    minced garlic
  • 1 md
    onion, coarsely chopped
  • 3 md
    fresh tomatoes, coarsely chopped
  • 3 md
    zucchini, sliced into rounds
  • 1-1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil

How To Make summer stewed zucchini and tomatoes

  • 1
    Heat oil in lg saucepan over medium heat. Saute garlic and onions until tender.
  • 2
    Add tomatoes. Cook, stirring until tomatoes soften. Add remaining ingredients and cook until zucchini is soft, about 20 mins.
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