Summer Squash Casserole Recipe

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Summer Squash Casserole

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Jane Swafford, a Curious Cuisiner member, for the April 2015 regular meeting.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
yellow squash, cooked, drained well, mashed
1 can(s)
cream of chicken soup
2 medium
carrots, grated
1 medium
onion, chopped
1 c
sour cream
1 pkg
pepperidge farm corn bread stuffing
1 stick
butter
salt, pepper to taste

Step-By-Step

1Melt butter/margarine.
Mix with stuffing.
Put 1/3 in baking dish

2Mix squash, soup, carrots, onion, south cream, salt and pepper.
Pour over stuffing in dish.

3Top with remaining stuffing crumbs.
Bake 350 for 30 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy