Summer Squash Casserole Recipe

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Summer Squash Casserole

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Jane Swafford, a Curious Cuisiner member, for the April 2015 regular meeting.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
yellow squash, cooked, drained well, mashed
1 can(s)
cream of chicken soup
2 medium
carrots, grated
1 medium
onion, chopped
1 c
sour cream
1 pkg
pepperidge farm corn bread stuffing
1 stick
butter
salt, pepper to taste

Directions Step-By-Step

1
Melt butter/margarine.
Mix with stuffing.
Put 1/3 in baking dish
2
Mix squash, soup, carrots, onion, south cream, salt and pepper.
Pour over stuffing in dish.
3
Top with remaining stuffing crumbs.
Bake 350 for 30 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy