Summer Squash Casserole Recipe

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Summer Squash Casserole

Tracy Mendonca

By
@Mendonca6

My Aunt Arleen gave my mother this recipe... it's definitely a family favorite! It's great for a cookout or as a side at Thanksgiving.


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Rating:

Prep:

30 Min

Cook:

30 Min

Ingredients

5 medium
yellow summer squash, sliced 1/4" thick
1/2 medium
onion, sliced 1/4" thick
1 medium
carrot, shredded
2 can(s)
cream of mushroom soup
2 c
sour cream
1/2 pkg
herb-seasoned stuffing (8 oz pkg)
1 c
butter, melted

Directions Step-By-Step

1
In a saucepan, cook sliced squash and onion in boiling water for five minutes - NO LONGER. Drain.
2
In a large bowl, combine soup, sour cream, and carrots. Fold in cooked squash and onions.
3
In a medium bowl, combine the stuffing mix and the melted butter.
4
Pour the squash mixture into a large casserole dish. Spread the stuffing mixture on top.
5
Bake at 350 degrees for 30 minutes. Serve warm.

About this Recipe

Course/Dish: Vegetables, Side Casseroles