Summer Squash Bake Recipe

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Summer Squash Bake

Patsy Fowler

By
@hellchell1

this is a great side dish to have with anything


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

35 Min

Ingredients

4 lb
yellow squash, diced
1 medium
onion, diced
1/2 c
water
1 (103/4) oz
cream of mushroom soup
1 (4) oz
cheddar cheese, shredded
1/2 tsp
salt
3/4 tsp
black pepper
2 c
corn flakes coarsely crushed
1/4 c
butter, melted

Directions Step-By-Step

1
preheat oven to 350. coat a 9x13 inch baking dish with cooking spray.
2
in a large saucepan, cook squash and onion in water over medium heat 15 minutes or until tender, drain well.
3
in medium bowl, combine drained squash mixture, soup, cheese, salt and pepper, mix well and pour into baking dish. sprinkle with crushed corn flakes and drizzle with melted butter.
4
BAKE 18 TO 20 minutes or until heated through and topping is golden.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy