Summer Salad And Summer Salad Ii The Sequel Recipe

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Summer Salad and Summer salad II the sequel

Deb Lund

By
@luv2cookDeb

So easy, always a hit! The leftovers can be used for a pasta salad the next day.


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Rating:

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

4 large
very ripe tomatoes, quartered and halved
1 large
red onion sliced with rings separated into circles
2 large
green peppers cleaned of it top and seeded, and sliced in rings
1 large
yellow or orange pepper cleaned, seeded, sliced in rings
1 pkg
good season's salad dressing mixed per package
for the packaged dressing i use red wine vinegar and oil for the dressing above. i have used bottled dressing, it just is not the same.
1 lb
pasta of choice (rotini works well) save for next day.

Directions Step-By-Step

1
Throw the veggies in a pretty bowl which complements the colors of the salad and toss with dressing. Serve very cold as a side with some grilled chicked or salmon.
2
This keeps well because there is no lettuce so make more than you need(two day).
3
You can cook up some pasta shapes (rotini, bowties) the next day. Cool the pasta in ice water and drain.
4
Toss with the veggies as is, or you can cut the pieces smaller, maybe add some leftover cold meat or add some cheese cubes.
5
Add a little more dressing and you have...pasta salad!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free