Summer Roasted Corn Salad

Christine Hadden

By
@chadden1220

Summertime finds me with an overabundance of corn. This side dish is a refreshing change to the same old same.
Please check out more of my recipes at foodyschmoody.blogspot.com


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Comments:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh my, this is a good 'un! We just loved this recipe and look forward to enjoying it all summer long.

Ingredients

3
ears of corn (still in husks)
1 medium
zucchini, sliced thinly
1/2 small
red onion, diced
1 tsp
balsamic vinegar
4 large
basil leaves, sliced into ribbons
salt and pepper to taste

Directions Step-By-Step

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Fresh Finds