Summer Garden Gratin

Holly Battiste

By
@Stargazerss

Summer vegetables

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
40 Min

Ingredients

2
zuchini, sliced thin
2 c
baby spinach
1 c
cherry tomatoes, cut in half
2 Tbsp
extra virgin olive oil
1 clove
garlic, sliched thin or minced
5
basil leaves, chopped
1/2 tsp
sea salt
1/2 tsp
cracked black pepper
1/4 c
pine nuts
2 slice
whole grain bread, toasted
1 tsp
extra virgin olive oil
1/4 c
shredded parmesean cheese

Step-By-Step

1Combine veggies, basil, garlic and 2tbsp olive oil and toss to coat in a medium bowl.
2Brush casserole or gratin dish with a small amount of the olive oil and spread vegetables in the dish.
3Pulse toast in a food processor and stream in the tsp of olive oil.
4Top vegetables with the bread crumbs and pine nuts and parmesean cheese.
5Bake in a preheated 375 degree oven for about 35-40 min. Let cool for 5-10 min before serving.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy