summer cucumbers and onions in sour cream

Name: Summer Cucumbers and Onions in Sour Cream
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) sour cream; 3 tablespoon(s) white vinegar; 1 tablespoon(s) sugar; 2 teaspoon(s) dried dill weed; - salt and pepper to taste; 4 medium cucumbers, peeled if desired and thinly sliced; 1 small sweet onion, thinly sliced and separated into rings

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review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

I am thinking about my Mom today and she served this all summer long when the cucumbers were plentiful. Very refreshing and cool in the summertime. Her mom made them this way also. When my Mom was young, everyone in the south served these all summer long. There was no written recipe so quantities are what I used when making them today. Use your best judgement according to your tastes. Note: cook time of 4 hours is actually chilling time.

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yield 6 -8

prep time 15 Min

cook time 4 Hr

method Refrigerate/Freeze

Ingredients For summer cucumbers and onions in sour cream

1/2 c

sour cream
3 Tbsp

white vinegar
1 Tbsp

sugar
2 tsp

dried dill weed
salt and pepper to taste
4 md

cucumbers, peeled if desired and thinly sliced
1 sm

sweet onion, thinly sliced and separated into rings

How To Make summer cucumbers and onions in sour cream

1
In a large bowl, whisk sour cream, vinegar, sugar, dill weed, and S&P until blended.

2
Add cucumbers and onions; toss to coat.
3
Refrigerate, covered, at least 4 hours. Use slotted spoon to serve. Note: Cucumbers will leak internal water and add liquid to your sour cream mixture.
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