Summer Cabbage Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Summer Cabbage Casserole

Patsy Fowler

By
@hellchell1

every one loves cabbage around here so we have this sometimes


Featured Pinch Tips Video

Serves:

4

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1 medium
onion, chopped
5 Tbsp
butter, devided
1 1/2 lb
ground beef, lean
1 c
white rice
1
cabbage, shredded, finely
2 Tbsp
flour
3
garlic cloves, minced
3 Tbsp
ketchup
2 can(s)
(8oz) tomato sauce, or pitite chopped tomatoes
1/2 c
water
salt and pepper, to taste
1 1/2 tsp
dried oregano or mixed italian herbs

Directions Step-By-Step

1
preheat oven to 350.
2
saute onion in 1 tablespoon of butter until soft, add the beef and brown.
3
add the cooked rice and saute 2-3 minutes. pour into a deep and large casserole dish.
4
arrange the shredded cabbage on top of the meat mixture.
5
melt the remaining butter in a pan then blend in the flour.
6
cook until bubbly remove from the heat and stir in garlic, ketchup, tomato sauce, water, salt and pepper and organo.
7
simmer, stirring about 5 minutes.
8
pour over the cabbage in the dish. cover and bake 11/2 hours.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy