summer cabbage casserole
(1 rating)
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every one loves cabbage around here so we have this sometimes
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For summer cabbage casserole
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1 mdonion, chopped
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5 Tbspbutter, devided
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1 1/2 lbground beef, lean
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1 cwhite rice
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1cabbage, shredded, finely
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2 Tbspflour
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3garlic cloves, minced
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3 Tbspketchup
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2 can(8oz) tomato sauce, or pitite chopped tomatoes
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1/2 cwater
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salt and pepper, to taste
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1 1/2 tspdried oregano or mixed italian herbs
How To Make summer cabbage casserole
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1preheat oven to 350.
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2saute onion in 1 tablespoon of butter until soft, add the beef and brown.
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3add the cooked rice and saute 2-3 minutes. pour into a deep and large casserole dish.
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4arrange the shredded cabbage on top of the meat mixture.
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5melt the remaining butter in a pan then blend in the flour.
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6cook until bubbly remove from the heat and stir in garlic, ketchup, tomato sauce, water, salt and pepper and organo.
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7simmer, stirring about 5 minutes.
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8pour over the cabbage in the dish. cover and bake 11/2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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