Such A Good Corn Casserole Recipe

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Such a Good Corn Casserole

Janis McRae

By
@JanisinLA

This is a different corn casserole in that it uses different corns.


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Rating:

Ingredients

1 stick
real butter
1
16 oz. can whole kernel corn
1 can(s)
shoepeg corn
1 can(s)
mexicorn
1 can(s)
cream corn
1
box frozen corn, thawed
8 oz
cream cheese, softened

Directions Step-By-Step

1
Melt butter and cream cheese in large saucepan over low heat. Stir until smooth. Drain corns, except creamed corn, reserving some liquid. Add drained corn and creamed corn to butter and cream cheese. Mix well. Stir in enough liquid to make desired consistency. Cook over low heat until heated through stirring frequerntly.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy