Such A Good Corn Casserole Recipe

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Such a Good Corn Casserole

Janis McRae


This is a different corn casserole in that it uses different corns.

pinch tips: How to Shuck, Cook, and Cut Corn



1 stick
real butter
16 oz. can whole kernel corn
1 can(s)
shoepeg corn
1 can(s)
1 can(s)
cream corn
box frozen corn, thawed
8 oz
cream cheese, softened

Directions Step-By-Step

Melt butter and cream cheese in large saucepan over low heat. Stir until smooth. Drain corns, except creamed corn, reserving some liquid. Add drained corn and creamed corn to butter and cream cheese. Mix well. Stir in enough liquid to make desired consistency. Cook over low heat until heated through stirring frequerntly.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy