Linda Stevens


The original recipe came from Paula Deen. I have revised it a little to make it a bit healthier.

★★★★★ 1 vote
10 Min
35 Min


1/2 tsp
kernel season's gourmet popcorn seasoning salt
1/2 tsp
seasoned salt
2 c
1 tsp
granulated bouillon
16 oz
lima beans, frozen
6 slice
turkey bacon, cut into tiny pieces
16 oz
sweet corn, frozen
2 stick
butter buds powdered mix
1/2 tsp
black pepper


1In a medium saucepan, add the popcorn seasoning, seasoned salt, and bouillon to 2 cups of water. Add the lima beans, and bring to boil. Reduce the heat, cover and cook over low heat for about 20 minutes or until the lima beans are tender and some of the water has been absorbed.
2In a medium skillet, fry the bacon until very crisp.
3Drain off all except 1 T. of grease. (There is very little grease with turkey bacon). Add the corn to the skillet with the bacon pieces and cook over medium low heat for about 10 minutes. Using a slotted spoon, add the butter beans to the skillet. Add a little of the butter bean liquid to create a sauce. Add the Butter Buds and pepper. Stir well and serve.

About this Recipe

Course/Dish: Vegetables
Hashtags: #butter, #corn, #beans