Succotash in a Flash

Carol White


Veggie Revival - Succotash was seen on our table coming up when I was a child. There were 7 mouths to feed and the ingredients for Succotash was inexpensive and more readily available. This is a blast from the past for me revived into a Creamy Succotash full of flavor. Enjoy

★★★★★ 3 votes
5 Min
15 Min
Stove Top


1 1/2 c
vegetable broth ( low - sodium)
12 oz
package frozen corn
14 oz
package frozen lima beans
3 clove
garlic (minced)
1 medium
red bell pepper (diced)
1/4 c
instant mash potato mix (used for thickening) or you can use corned starch.
1 1/2 c
gouda cheese (shredded)


1In medium size sauce pan over medium - high heat, add vegetable broth, corn, lima beans, and garlic, let simmer for about 8 - 10 minutes or until veggies are tender.
2Then add red bell peppers and blend well. Salt and pepper to taste, now add instant mash potato mix for desired thickness. Let simmer for about 3 minutes then add gouda cheese.
3Garnish Succotash with scallions and serve with your favorite main course.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: African
Other Tags: Quick & Easy, Healthy