Stuffed Zucchini

Sandy Griffin

By
@skgriffin51

My family has never been much for Zucchini until I came up this recipe.

It is very unique and you won't find it anywhere else, since it is my original.

Enjoy


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Prep:

30 Min

Cook:

20 Min

Ingredients

1 medium
sweet onion
3 medium
carrots
4 medium
zucchini
1/2 c
shredded parmesan
2 c
bread stuffing mix
1
egg
1/2 tsp
tarragon, dried (you can add more but not too much, is not optional)
1 tsp
garlic salt
2 tsp
montreal steak seasonings

Directions Step-By-Step

1
Wash your zucchini and cut in half. Scoop out the middle leaving about 1/4 inch around the edges. See photograph.
2
Rub with olive oil and sprinkle Montreal Steak Seasoning inside and out.
3
Mix together carrots, onions and the middle parts of the zucchini.
4
Add stuffing, cheese, egg and spices.
5
Stuff the boats and bake in 400 degree oven for about 15 to 20 minutes. They should be a little toasty on top.
6
These are a great vegetarian meal. Enjoy!

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #zucchini, #Stuffed