stuffed portobello mushrooms

How To Make stuffed portobello mushrooms

• 1

  Cook wild rice till grains flower. Slightly overwater them in your pot. You want it to be fluffy. If you don't use a rice cooker, cook the rice for 20 minutes and let sit.
• 2

  Chop the herbs and set aside. I like to use rosemary, basil & thyme.
• 3

  In the olive oil, sautee the garlic and onions.
• 4

  Place rinsed mushrooms without their caps onto a broiler pan and drizzle olive oil generously. Salt & Pepper conservatively. Place in broiler for 5 min or until mushrooms have a steak-like consistency.
• 5

  Fold the herbs, sautee'd garlic & onions, as well as a dash of salt & pepper to your wild rice.
• 6

  Place a heaping spoonful of the rice mixture into the crater of your mushroom where your stem used to be. Serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card