Stuffed Peppers with Tofu
I have made this many times and keep finding new ways to fix now I love those Mini Sweet Prepacked there now selling. I add 2 of each of the small to a serving
It calls for Marinara sauce but you can use your favor spaghetti sauce or that jar stuff.
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2. Cook about 12 minutes on power level high.
3. Season with salt and pepper and stir again as you continue to cook about another 5 minutes.
4. Using a wooden spoon or spatula, press an equal amount of rice into each pepper half.
5. Layer rice with remaining Marinara sauce, and 1/2 the cheese.
6. Press equal amount of tofu into the pepper halves.
7. Place 1 tomato slice on each pepper. Top peppers with remaining Mozzarella cheese.
8. Arrange stuffed peppers in a baking dish and place on the 1-inch rack.
9. Bake 400F for about 15 minutes. If cheese becomes too brown, tent with foil or parchment paper. You can also place remaining cheese on the last 4 minutes of baking.
10. Serve half of each color pepper to each person (1 1/2 pepper).