STUFFED OKRA

Eddie Jordan

By
@EDWARDCARL

It's nearly time to plant okra. Pickled, fried, boiled, or in a salad. This okra you can cook on the grill or deep fry. Just as good anyway you fix it.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Method:
Deep Fry

Ingredients

STUFFED OKRA:

12
tender okra pod's
6 Tbsp
ricotta cheese
6 oz
cream cheese
2 Tbsp
pecans or walnuts
1/2 tsp
dill seed

TEMPURA BATTER:

3/8 c
flour
1/8 c
cornstarch
1/4 tsp
baking powder
1/8 tsp
baking soda
1
egg white
1/2 tsp
salt
1/2 c
light beer
1/4 tsp
garlic powder
1 tsp
paprika

Step-By-Step

1STUFFED OKRA:
Cut tops of each okra pod take seeds out and the ribs. wash and pat dry set aside.

2In a medium bowl mix together the ricotta cheese,
cream cheese and the nuts. MAKE SURE cheese is at room temprature.

3One by one stuff each okra pod with cheese mixture until all are stuffed set aside. chill.

4Dip in tempura batter and deep fry 1 minute 1 1/2 minute at the most.

5Turn out on paper towel and soak up the excess oil. serve hot.

6TEMPURA BETTER:
Separate egg white from yolk. Beat until frothy and light (DO NOT OVER BEAT ) White should be very liquid and should not reach a stage where a peak would hold.

7Fold in all ingredients and beat until smooth.

8Dip okra into flour then batter fry in hot vegetable oil or canola oil.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy