STUFFED OKRA

Eddie Jordan

By
@EDWARDCARL

It's nearly time to plant okra. Pickled, fried, boiled, or in a salad. This okra you can cook on the grill or deep fry. Just as good anyway you fix it.


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Comments:

Prep:

20 Min

Method:

Deep Fry

Ingredients

STUFFED OKRA:

12
tender okra pod's
6 Tbsp
ricotta cheese
6 oz
cream cheese
2 Tbsp
pecans or walnuts
1/2 tsp
dill seed

TEMPURA BATTER:

3/8 c
flour
1/8 c
cornstarch
1/4 tsp
baking powder
1/8 tsp
baking soda
1
egg white
1/2 tsp
salt
1/2 c
light beer
1/4 tsp
garlic powder
1 tsp
paprika

Directions Step-By-Step

1
STUFFED OKRA:
Cut tops of each okra pod take seeds out and the ribs. wash and pat dry set aside.
2
In a medium bowl mix together the ricotta cheese,
cream cheese and the nuts. MAKE SURE cheese is at room temprature.
3
One by one stuff each okra pod with cheese mixture until all are stuffed set aside. chill.
4
Dip in tempura batter and deep fry 1 minute 1 1/2 minute at the most.
5
Turn out on paper towel and soak up the excess oil. serve hot.
6
TEMPURA BETTER:
Separate egg white from yolk. Beat until frothy and light (DO NOT OVER BEAT ) White should be very liquid and should not reach a stage where a peak would hold.
7
Fold in all ingredients and beat until smooth.
8
Dip okra into flour then batter fry in hot vegetable oil or canola oil.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy