Stuffed Mushrooms

Eileen Simon

By
@eileen6715

Mushrooms can be stuffed a day ahead and covered with clear wrap

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 Tbsp
butter
12 large
mushrooms, stems removed and chopped, caps in tact
1 medium
onion, chopped
1/4 c
green bell pepper, chopped
1 clove
garlic, minced
1/2 lb
hard salami, chopped
3 Tbsp
asiago cheese, grated
1/4 tsp
dried oregano
1/4 tsp
salt
1/4 tsp
pepper
4 Tbsp
chicken broth
4 Tbsp
sherry
1 tsp
dried tarragon
water for pan

Step-By-Step

1Preheat oven to 350
2In medium saute pan, melt butter over medium heat and saute mushroom stems, onion, bell pepper and garlic until onions are translucent
3Add salami, cheese and seasonings. Stir to combine
4Add enough chicken broth to form a stuffing consistency
5Fill mushroom caps with stuffing mixture and place in a shallow baking dish
6Fill bottom of baking dish with about 1/4 inch of water, sherry and tarragon
7Bake uncovered for 25 minutes

About this Recipe

Course/Dish: Vegetables, Meat Appetizers
Main Ingredient: Vegetable
Regional Style: American