Stuffed Mushrooms

Eileen Simon

By
@eileen6715

Mushrooms can be stuffed a day ahead and covered with clear wrap


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 Tbsp
butter
12 large
mushrooms, stems removed and chopped, caps in tact
1 medium
onion, chopped
1/4 c
green bell pepper, chopped
1 clove
garlic, minced
1/2 lb
hard salami, chopped
3 Tbsp
asiago cheese, grated
1/4 tsp
dried oregano
1/4 tsp
salt
1/4 tsp
pepper
4 Tbsp
chicken broth
4 Tbsp
sherry
1 tsp
dried tarragon
water for pan

Directions Step-By-Step

1
Preheat oven to 350
2
In medium saute pan, melt butter over medium heat and saute mushroom stems, onion, bell pepper and garlic until onions are translucent
3
Add salami, cheese and seasonings. Stir to combine
4
Add enough chicken broth to form a stuffing consistency
5
Fill mushroom caps with stuffing mixture and place in a shallow baking dish
6
Fill bottom of baking dish with about 1/4 inch of water, sherry and tarragon
7
Bake uncovered for 25 minutes

About this Recipe

Course/Dish: Vegetables, Meat Appetizers
Main Ingredient: Vegetable
Regional Style: American