STUFFED MUSHROOMS

Lora DiGs

By
@ansky714

THIS SIDE IS ALWAYS MADE FOR OUR FAMILY'S HOLIDAY DINNERS .... EASY N DELICIOUS!


Featured Pinch Tips Video

Comments:

Serves:

ALOTA PEOPLE

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 pkg
large stuffing mushrooms... 24 oz each
4 c
seasoned breadcrumbs
1 c
grated parmesan
1 Tbsp
chpd frsh parsley
1 tsp
salt
1/2 tsp
black pepper
1 c
olive oil
2 tsp
minced garlic

Directions Step-By-Step

1
TAKE A SLIGHTLY DAMPENED PAPER TOWEL N WIPE DIRT OFF OF MUSHROOMS THEN REMOVE STEMS (I THROW OUT STEMS BUT U CAN CHOP UP N ADD TO BREADCRUMS OR SAVE FOR OTHER RECIPE)
2
IN A LARGE BOWL MIX BREADCRUMBS, PARMESAN CHEESE, CHOPD FRESH PARSLEY, MINCED GARLIC, SALT N BLK PEPPER AND 1/2 CUP OF OLIVE OIL (ADD MORE OIL IF NEEDD ... BREADCRUMB MIXTURE SHOULD HOLD TOGETHER SLIGHTLY)
3
ON A BAKING SHEET PLACE N FILL MUSHROOMS WITH BREADCRUMB MIXTURE USING A TEASPOON N LIGHTLY PACKD. BAKE IN PREHEATED 350 OVEN FOR 30-40 MIN.....ENJOY :)

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy