Stuffed Mushrooms

Cassie *

By
@1lovetocook1x

These are delicious. This is one of the appetizers I faithfully make for the Superbowl..


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Rating:
★★★★★ 4 votes
Comments:
Serves:
approx 2 1/2 dozen
Prep:
20 Min
Cook:
15 Min
Method:
Broil

Ingredients

2 lb
medium mushrooms
6 Tbsp
butter or margarine
1 - 8 oz
cream cheese, softened
1/2 c
(2 ounces) crumbled kraft natural blue cheese
2 Tbsp
chopped onion

Step-By-Step

1Remove mushroom stems; chop enough stems to measure 1/2 cup.

Cook half of mushroom caps in 3 tablespoons butter or margarine over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and margarine or butter.
2Combine cream cheese and blue cheese, mixing until well blended.

Stir in chopped stems and onions; fill mushroom caps.
3Place on cookie sheet; broil until golden brown.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American