Stuffed Jalapenos

Brooke Chadwick

By
@GaPeach1976

I got this recipe out of the "Cook This, Not That" Book. They are amazing! Hard to believe eating good for you can be soooo tasty!!


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Comments:

Serves:

4-5

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

12 medium
jalapeno peppers
1/2 c
yellow onion
1 medium
chorizo (mexican sausage, mild or medium
1/2 c
monterey jack cheese
1/2 c
whipped cream cheese
1/2 c
button mushroom, diced small

Directions Step-By-Step

1
Preheat oven to 400*. Cook Chorizo sausage in a skillet over medium/high heat until cooked through. Drain off excess fat leaving only a little in the skillet.
2
Cook diced onions in skillet for 5 minutes, and then add in mushrooms, cook until tender. While these are cooking.
3
In a medium bowl, mix together the chorizo, Monterey jack cheese and cream cheese. Mix the cheese mixture back into the skillet with the mushrooms and onions, cook for 2 minutes. Remove from heat.
4
Stuff the pepper halves with a tablespoon of the mixture and lay in a sprayed baking pan. Repeat until all peppers are stuffed. Bake in preheated oven for 20 minutes and tops are lightly browned. Enjoy!

About this Recipe