stuffed eggplant rollatini
(1 rating)
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my favorite way to eat eggplant
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(1 rating)
yield
6 to 8
prep time
1 Hr
cook time
1 Hr
method
Pan Fry
Ingredients For stuffed eggplant rollatini
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2 lgeggplants
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2 cflour
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4eggs
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1 cmozzarella cheese
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2 cricotta cheese
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1 cgrated cheese like romano
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2 ctomato sauce( home made or jar)
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2 coil for frying
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1 cfresh basil leaves
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1 1/2 ccut leaf spinach frozern or fresh
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salt, pepper, fresh or dried parsley
How To Make stuffed eggplant rollatini
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11. peel egg plant and slice into thin 1/2 inch long slices
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2sprinkle with salt ...let sit 1/2 hour
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3rinse off salt and pat dry
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4beat two eggs and add salt and pepper ...dip egg plant slices in egg then dredge in flour
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5heat oil ...and quickly fry egg plant slices till brown, then drain on paper towels
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6spread about 3/4 cup of tomato sauce on bottom of baking pan
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7mix ricotta cheese with 2 eggs and salt, pepper and parsley
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8stuff eggplant slices with ricotta mix, mozzarella cheese, spinach, basil leaf, roll up tight and place in pan sprinkle rest of sauce on top with grated cheese
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9bake in 350 degree oven 45min hot set 10 min and setrve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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