Stuffed Eggplant Rollatini Recipe

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Stuffed Eggplant Rollatini

Lorraine Passero

By
@Lorraine9

my favorite way to eat eggplant


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Comments:

Serves:

6to 8

Prep:

1 Hr

Cook:

1 Hr

Method:

Pan Fry

Ingredients

2 large
eggplants
2 c
flour
4
eggs
1 c
mozzarella cheese
2 c
ricotta cheese
1 c
grated cheese like romano
2 c
tomato sauce( home made or jar)
2 c
oil for frying
1 c
fresh basil leaves
1 1/2 c
cut leaf spinach frozern or fresh
salt, pepper, fresh or dried parsley

Directions Step-By-Step

1
1. peel egg plant and slice into thin 1/2 inch long slices
2
sprinkle with salt ...let sit 1/2 hour
3
rinse off salt and pat dry
4
beat two eggs and add salt and pepper ...dip egg plant slices in egg then dredge in flour
5
heat oil ...and quickly fry egg plant slices till brown, then drain on paper towels
6
spread about 3/4 cup of tomato sauce on bottom of baking pan
7
mix ricotta cheese with 2 eggs and salt, pepper and parsley
8
stuff eggplant slices with ricotta mix, mozzarella cheese, spinach, basil leaf, roll up tight and place in pan sprinkle rest of sauce on top with grated cheese
9
bake in 350 degree oven 45min hot
set 10 min and setrve

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian