STUFFED BAKED TOMATOES

Eve Peterson (AKA-POETGRL)

By
@mumm6

I LOVE TOMATOES!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

4
plum tomatoes
3 oz
shredded mozzarella cheese
1/4 c
chopped basil
1 clove
garlic,minced
1 pinch
salt and pepper

Step-By-Step

1Heat oven to 400. Cut tomatoes in half lengthwise. Use a spoon to scoop out insides of each tomato, roughly chop pulp. Combine pulp, cheese, garlic, basil, salt and pepper.
2Place tomato shells cut side up on baking sheet that has been sprayed. Spoon tomato pulp mix into shells, bake 10 minutes.

About this Recipe

Course/Dish: Vegetables