STUFFED BAKED TOMATOES

Eve Peterson (AKA-POETGRL)

By
@mumm6

I LOVE TOMATOES!


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

4
plum tomatoes
3 oz
shredded mozzarella cheese
1/4 c
chopped basil
1 clove
garlic,minced
1 pinch
salt and pepper

Directions Step-By-Step

1
Heat oven to 400. Cut tomatoes in half lengthwise. Use a spoon to scoop out insides of each tomato, roughly chop pulp. Combine pulp, cheese, garlic, basil, salt and pepper.
2
Place tomato shells cut side up on baking sheet that has been sprayed. Spoon tomato pulp mix into shells, bake 10 minutes.

About this Recipe

Course/Dish: Vegetables