Stuffed and Batter Fried Avocado
|Serves:||6 or more|
|3 large||avocados (haas) cut in half peeled|
|2 c||cheese, mexican melting (shredded)|
|1 lb||carne adovada pork (small cubes)|
find more delicious recipes at www.porkbeinspired.com
|PORK ROAST CUT INTO SMALL CUBES|
|1/2 CUP OF WATER FOR PORK|
|2 Tbsp||garlic (crushed)|
|2 tsp||mexican oregano|
|2 Tbsp||red chili powder|
|BATTER FOR FRYING|
|1 tsp||baking powder|
|1 large||egg, slightly beaten|
YOU CAN ADD A TBSP AT A TIME IF
|TO THIN THE BATTER OUT|
|cooking oil for frying|
LEMON JUICE TO SPRINKLE ON
My husband just recently visited a little Mexican Restaurant in Angleton TX, La Casona and tried a wonderful dish...Stuffed and Batter Fried Avocado's They were to die for...They stuffed theirs with beef, beans, and cheese then battered and fried...They took both halves and put them back together with everything in between...
I am making mine as a half because they are so rich...and made with carne adovada and cheese dipped in rellano batter....I don't have a picture as of yet though.....
In skillet brown your pork and add all spices to meat and 1/2 cup of water then simmer 20 minutes with lid on....Till meat has absorbed the spices and liquid...
drop a bit of flour in oil to check that it is hot enough...