Stuffed Acorn Squash Halves

Marsha Gardner

By
@mrdick1950

Add a little elegance to an every day meal by stuffing acorn squash and baking along with the chicken in the oven.
serve with cranberry sauce and a green vegetable and have a little taste of Thanksgiving.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

2
acorn squash, halved and seeded
1 stick
butter, divided
4 Tbsp
brown sugar
4 c
dry bread stuffing mix, divided
3 c
chicken broth
kosher salt and freshly ground black pepper to taste
1/2 tsp
garlic powder with parsley
1/2 tsp
granulated onion powder

Step-By-Step

1Preheat oven to 400 degrees-degrees.

2Place squash, face up, in a shallow baking dish.

3In each half place 2 tablespoons butter, 1 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder.

4Wrap dish tightly with aluminum foil.
Bake in preheated oven for 50 minutes, or until squash is very tender.

5Remove foil and let bread stuffing brown for about 10 minutes.

About this Recipe

Course/Dish: Vegetables