Stuffed Acorn Squash Halves

Marsha Gardner

By
@mrdick1950

Add a little elegance to an every day meal by stuffing acorn squash and baking along with the chicken in the oven.
serve with cranberry sauce and a green vegetable and have a little taste of Thanksgiving.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Ingredients

2
acorn squash, halved and seeded
1 stick
butter, divided
4 Tbsp
brown sugar
4 c
dry bread stuffing mix, divided
3 c
chicken broth
kosher salt and freshly ground black pepper to taste
1/2 tsp
garlic powder with parsley
1/2 tsp
granulated onion powder

Directions Step-By-Step

1
Preheat oven to 400 degrees-degrees.
2
Place squash, face up, in a shallow baking dish.
3
In each half place 2 tablespoons butter, 1 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder.
4
Wrap dish tightly with aluminum foil.
Bake in preheated oven for 50 minutes, or until squash is very tender.
5
Remove foil and let bread stuffing brown for about 10 minutes.

About this Recipe

Course/Dish: Vegetables