Stormy's Roquefort Cheese Cauliflower Recipe

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Stormy's Roquefort Cheese Cauliflower

Ruth Ann Vokac

By
@mansfieldra

My daughter Amy brought this recipe home from Germany in 1996 when she visited an exchange student who went to her high school for a year.

It became responsible for our family eating more cauliflower.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
head cauliflower, trimmed into very small pieces
1 1/2 c
half and half or evaporated skimmed milk
2
egg yolks
1 tsp
chili powder
1 pinch
saffron
2 Tbsp
tomato paste
1 oz
roquefort cheese, mashed
1/2 tsp
salt
juice from 1/2 lrmon

Step-By-Step

1Preheat oven to 350 degrees.
2Steam cauliflower for 5 minutes.
Or cook with a tablespoon of water in the microwave for 2-3 minutes
Set aside.
3Whip together the half and half and egg yolks. Add the rest of the ingredients except cauliflower and mix together.
4Grease a 9" x 9" baking dish. Spread partially cooked, drained cauliflower; drizzle the sauce over the top and gently mix.
5Bake about 20 minutes or until bubbly.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Hashtag: #cauliflower