stormy's roquefort cheese cauliflower
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My daughter Amy brought this recipe home from Germany in 1996 when she visited an exchange student who went to her high school for a year. It became responsible for our family eating more cauliflower.
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yield
6 -8
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For stormy's roquefort cheese cauliflower
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1head cauliflower, trimmed into very small pieces
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1 1/2 chalf and half or evaporated skimmed milk
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2egg yolks
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1 tspchili powder
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1 pinchsaffron
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2 Tbsptomato paste
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1 ozroquefort cheese, mashed
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1/2 tspsalt
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juice from 1/2 lrmon
How To Make stormy's roquefort cheese cauliflower
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1Preheat oven to 350 degrees.
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2Steam cauliflower for 5 minutes. Or cook with a tablespoon of water in the microwave for 2-3 minutes Set aside.
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3Whip together the half and half and egg yolks. Add the rest of the ingredients except cauliflower and mix together.
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4Grease a 9" x 9" baking dish. Spread partially cooked, drained cauliflower; drizzle the sauce over the top and gently mix.
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5Bake about 20 minutes or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stormy's Roquefort Cheese Cauliflower:
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