Real Recipes From Real Home Cooks ®

stir-fried mushrooms & broccoli

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

Serve as vegetable dish, or over rice for main dish.

(2 ratings)
yield 2 -4
prep time 10 Min
cook time 15 Min
method Stir-Fry

Ingredients For stir-fried mushrooms & broccoli

  • 1/2 Tbsp
    unsalted butter
  • 1/4 c
    chopped yellow onion
  • 1/4 lb
    fresh mushrooms, sliced
  • 1/2 Tbsp
    vegetable oil
  • 3 c
    broccoli florets
  • 1 clove
    garlic, minced
  • 4 oz
    sliced water chestnuts, drained
  • 1/2 tsp
    chicken bouillon granules
  • 1/3 c
    hot water
  • 1/2 Tbsp
    cornstarch
  • 1/2 tsp
    granulated sugar
  • 1/8 tsp
    ground ginger
  • 1/2 Tbsp
    soy sauce, low sodium
  • 1/4-1/2 c
    water, as needed

How To Make stir-fried mushrooms & broccoli

  • 1
    Melt butter in wok or deep skillet and add onions. Saute 2 minutes. Add mushrooms and stir for 5 minutes. Remove and set aside.
  • 2
    Heat oil. Add broccoli and garlic, cooking 3 minutes. Add water chestnuts and cook 2 minutes longer.
  • 3
    Dissolve bouillon in 1/3 cup hot water and stir in cornstarch, sugar, ginger and soy sauce. Add to pan and cook and stir until thickened. Stir in extra water until sauce is desired consistency.
  • 4
    Reduce heat and simmer, covered, 5 minutes or until broccoli is just crisp-tender. Add mushrooms and onion mixture and cook until heated through.

Categories & Tags for Stir-Fried Mushrooms & Broccoli:

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