Stir-Fried Mushrooms & Broccoli

Mikekey K

By
@Mikekey

Serve as vegetable dish, or over rice for main dish.


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Serves:

2-4

Prep:

10 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

1/2 Tbsp
unsalted butter
1/4 c
chopped yellow onion
1/4 lb
fresh mushrooms, sliced
1/2 Tbsp
vegetable oil
3 c
broccoli florets
1 clove
garlic, minced
4 oz
sliced water chestnuts, drained
1/2 tsp
chicken bouillon granules
1/3 c
hot water
1/2 Tbsp
cornstarch
1/2 tsp
granulated sugar
1/8 tsp
ground ginger
1/2 Tbsp
soy sauce, low sodium
1/4-1/2 c
water, as needed

Directions Step-By-Step

1
Melt butter in wok or deep skillet and add onions. Saute 2 minutes. Add mushrooms and stir for 5 minutes. Remove and set aside.
2
Heat oil. Add broccoli and garlic, cooking 3 minutes. Add water chestnuts and cook 2 minutes longer.
3
Dissolve bouillon in 1/3 cup hot water and stir in cornstarch, sugar, ginger and soy sauce. Add to pan and cook and stir until thickened. Stir in extra water until sauce is desired consistency.
4
Reduce heat and simmer, covered, 5 minutes or until broccoli is just crisp-tender. Add mushrooms and onion mixture and cook until heated through.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian