Stir-Fried Mushrooms & Broccoli

Mikekey *

By
@Mikekey

Serve as vegetable dish, or over rice for main dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

1/2 Tbsp
unsalted butter
1/4 c
chopped yellow onion
1/4 lb
fresh mushrooms, sliced
1/2 Tbsp
vegetable oil
3 c
broccoli florets
1 clove
garlic, minced
4 oz
sliced water chestnuts, drained
1/2 tsp
chicken bouillon granules
1/3 c
hot water
1/2 Tbsp
cornstarch
1/2 tsp
granulated sugar
1/8 tsp
ground ginger
1/2 Tbsp
soy sauce, low sodium
1/4-1/2 c
water, as needed

Step-By-Step

1Melt butter in wok or deep skillet and add onions. Saute 2 minutes. Add mushrooms and stir for 5 minutes. Remove and set aside.
2Heat oil. Add broccoli and garlic, cooking 3 minutes. Add water chestnuts and cook 2 minutes longer.
3Dissolve bouillon in 1/3 cup hot water and stir in cornstarch, sugar, ginger and soy sauce. Add to pan and cook and stir until thickened. Stir in extra water until sauce is desired consistency.
4Reduce heat and simmer, covered, 5 minutes or until broccoli is just crisp-tender. Add mushrooms and onion mixture and cook until heated through.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian