Stir Fried Asparagus Recipe

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Stir Fried Asparagus

Judi Harris-Nulle

By
@winningrecipes

This recipe is from Alice Nulle's cookbook - "Good Things to Eat from Alice's Recipe Box"


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Prep:

10 Min

Cook:

5 Min

Ingredients

3 Tbsp
butter or margarine
1/8 tsp
celery salt
1 1/2 lb
fresh aspargus, trimmed and cut in 2 inch slices, about 4 cups
1 tsp
chicken bouillon
1/8 tsp
pepper
1 tsp
soy sauce

Directions Step-By-Step

1
In large skillet, melt butter. Add bouillon, celery salt, and pepper. Mix well. Add asparagus and toss to coat. Cover and cook 2 minutes over medium heat, stirring occasionally. Stir in soy sauce and serve immediately.

About this Recipe

Course/Dish: Vegetables