Stir Fried Asparagus Recipe

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Stir Fried Asparagus

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Ingredients

1 lb
asparagus
1/2 c
water
1/2 Tbsp
instant chicken bouillon
1 Tbsp
cornstarch
1 Tbsp
cold water
2 Tbsp
vegetable oil
1.5 c
fresh mushrooms, sliced
1/8 tsp
freshly ground black pepper

Directions Step-By-Step

1
Cut asparagus into 1" pieces and steam lightly.
2
Mix 1/2 cup water and the dry bouillon; reserve.
3
Mix cornstarch and 1 tablespoon water; reserve.
4
Heat oil in wok or 12 inch skillet over medium heat.
5
Add asparagus, mushrooms, salt and pepper.
6
Stir fry about 1 minute.
7
Stir in bouillon mixture and heat to boiling. Stir in cornstarch mixture.
8
Cook and stir until thickened, about 10 seconds.
9
Serve as a side dish or entree.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy