Stir Fried Asparagus Recipe

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Stir Fried Asparagus

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1 lb
1/2 c
1/2 Tbsp
instant chicken bouillon
1 Tbsp
1 Tbsp
cold water
2 Tbsp
vegetable oil
1.5 c
fresh mushrooms, sliced
1/8 tsp
freshly ground black pepper


1Cut asparagus into 1" pieces and steam lightly.

2Mix 1/2 cup water and the dry bouillon; reserve.

3Mix cornstarch and 1 tablespoon water; reserve.

4Heat oil in wok or 12 inch skillet over medium heat.

5Add asparagus, mushrooms, salt and pepper.

6Stir fry about 1 minute.

7Stir in bouillon mixture and heat to boiling. Stir in cornstarch mixture.

8Cook and stir until thickened, about 10 seconds.

9Serve as a side dish or entree.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy