stir fried asparagus

How To Make stir fried asparagus

• 1

  Cut asparagus into 1\" pieces and steam lightly.
• 2

  Mix 1/2 cup water and the dry bouillon; reserve.
• 3

  Mix cornstarch and 1 tablespoon water; reserve.
• 4

  Heat oil in wok or 12 inch skillet over medium heat.
• 5

  Add asparagus, mushrooms, salt and pepper.
• 6

  Stir fry about 1 minute.
• 7

  Stir in bouillon mixture and heat to boiling. Stir in cornstarch mixture.
• 8

  Cook and stir until thickened, about 10 seconds.
• 9

  Serve as a side dish or entree.
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