Featured Pinch Tips Video
Family Tested & Approved
Peel tomatoes and cut them into chunks.
In a saucepan, heat tomatoes, stirring constantly, until the juice comes out.About 10 minutes.
Cook over low heat until desired consistency is reached.
Add salt, pepper, butter and sugar.
You can add breadcrumbs to the top if you like. And can substitute 6 small tomatoes for the large.