Stewed Tomatoes

Beverley Williams

By
@Beverley1991

This is my version of my mom's tomatoes. SHe grew tomatoes every year and this was my favorite way to eat them.


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4 large
tomatoes
1/8 tsp
pepper
1 tsp
sugar
1 tsp
salt
1 Tbsp
butter

Directions Step-By-Step

1
Peel tomatoes and cut them into chunks.
2
In a saucepan, heat tomatoes, stirring constantly, until the juice comes out.About 10 minutes.
3
Cook over low heat until desired consistency is reached.
4
Add salt, pepper, butter and sugar.
5
You can add breadcrumbs to the top if you like. And can substitute 6 small tomatoes for the large.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy