Stewed Tomato Bake

Pat Duran

By
@kitchenChatter

Tomatoes are a great source of vitamins and minerals. This recipe was given to me by my neighbor and of course I love it- after all- it has bacon in it.
I hope you enjoy this recipe.


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Comments:

Serves:

8 servings

Prep:

20 Min

Cook:

20 Min

Ingredients

STEW THE TOMATOES FIRST:

2 lb
red ripe tomatoes, enough to make 4 cups mashed
1 tsp
each salt and pepper
2 to 3 tsp
granulated sugar
1 Tbsp
butter
1/4 c
diced green bell pepper
peel and cut tomatoes into pieces, onions and peppers. place in a saucepan; cover to prevent steam from escaping and cook slowly for 15 minutes., stirring occasionally. season with remaining ingredients.

SCALLOPED TOMATOES:

4 c
of the above recipe of stewed tomatoes
2 Tbsp
fresh basil leaves, chopped
1/2 c
fresh cooked and crumbled bacon
1 c
panko bread crumbs- i like the cheese flavored ones
1 Tbsp
butter

Directions Step-By-Step

1
Scalloped Tomatoes:
Season tomatoes with the basil and bacon. Place 1/2 cup of the crumbs in bottom of a casserole dish(4 cup size); add tomato mixture, cover with remaining crumbs and dot with butter.
Bake in 400^ oven for about 20 minutes or until browned on top. Serves 8.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids