tomatoes, peeled and chopped
In a saucepan with a close fitting lid, saute the onion in the bacon drippings over medium heat until softened, not browned.
Dredge okra in flour. Reduce the heat to low, and stir in the okra. Stir until lightly browned.
Add tomatoes. Cook about 6 minutes.
Stir in the tomato juice. Add the salt, cover and simmer for 15 minutes. Remove from heat and stir in the black pepper.