Stewed Okra And Tomatoes Recipe

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Stewed Okra and Tomatoes

Joyce Lowery

By
@jlowery55

Ideally, you should have small pods of fresh okra and big, juicy fresh tomatoes for this recipe to be at its best.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1
yellow onion, chopped
2 c
okra pods, sliced
3
tomatoes, peeled and chopped
2 Tbsp
bacon drippings
1/2 tsp
salt
1/4 tsp
black pepper
1/2 c
tomato juice
2 Tbsp
flour

Directions Step-By-Step

1
In a saucepan with a close fitting lid, saute the onion in the bacon drippings over medium heat until softened, not browned.
2
Dredge okra in flour. Reduce the heat to low, and stir in the okra. Stir until lightly browned.
3
Add tomatoes. Cook about 6 minutes.
4
Stir in the tomato juice. Add the salt, cover and simmer for 15 minutes. Remove from heat and stir in the black pepper.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern