Stack...Stacks up

Mike Chetty

By
@MikesKitchen

My delicious vegetable tortilla stack...


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

tomato sauce
1 medium
onion,diced
2 tsp
each:olive oil,dried basil,dried organo
3 can(s)
crushed plum tomatoes
1 Tbsp
tomato paste
2 tsp
sugar
salt and freshly ground black papper
450 g
each:pumpkin,sweet potato
400 g
spinach,washed and chopped
5
tortillas
250 g
cream cheese
1/3 c
sweet chili sauce
3
courgettes,sliced ,lightly fried
10-15
mushrooms,sliced,lightly fried
100 g
feta cheese
salt and pepper

Directions Step-By-Step

1
to make the sauce,saute the onion in the olive oil,add the remaining ingredients and simmer,until well reduced
2
peel and seed the pumpkin.
peel the sweet potato.
steam until tender then mash separately and cool.
steam the spinach,until wilted,cool and squeeze out the excess moisture.
3
preheat the oven to 170 degrees centigrade.
place a tortilla in a greased 25 cm spring form cake pan.
spread with the mashed pumpkin.
dob with the cream cheese and sprinkle with salt.
place another tortilla on top,spread with the cooked sweet potato and drizzle with the sweet chili sauce.
top with another tortilla.
place the spinach over it and then spoon 1 cup of the tomato sauce.
top with the fourth tortilla.
add the courgettes and then the mushrooms.
place the final tortilla on the stack and spread with 3/4 of a cup of the tomato sauce.
4
crumble the feta cheese on top.
5
bake for 30 minutes.
6
enjoy...

About this Recipe

Dietary Needs: Vegetarian