Squaw Corn

Becky Graves

By
@BeckyG1

I found this recipe on Dancing Moccacin's page on Facebook.


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Comments:

Serves:

4-6

Prep:

35 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

6-8 slice
bacon, chopped
2 Tbsp
onions, chopped
2 Tbsp
green or red bell pepper
1 can(s)
16 oz. whole kernel corn, drained
1/2 tsp
salt
1/4 tsp
pepper
1/8 tsp
oregano, dried
1/4 tsp
worcestershire sauce
5
eggs

Directions Step-By-Step

1
Fry bacon until partially cooked. Add onion, red or green bell pepper,continue to fry bacon until it's golden brown.
2
Add corn to bacon, cook until the corn is hot. Add salt, pepper, oregano and Worcestershire sauce. Make 5 wells in the mixture, break a egg into each well.
3
Cook until egg whites are done. Turn with a spatula,scramble mixture until eggs are dry. Pour into a serving dish, Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy