Squaw Corn

Becky Graves

By
@BeckyG1

I found this recipe on Dancing Moccacin's page on Facebook.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
35 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

6-8 slice
bacon, chopped
2 Tbsp
onions, chopped
2 Tbsp
green or red bell pepper
1 can(s)
16 oz. whole kernel corn, drained
1/2 tsp
salt
1/4 tsp
pepper
1/8 tsp
oregano, dried
1/4 tsp
worcestershire sauce
5
eggs

Step-By-Step

1Fry bacon until partially cooked. Add onion, red or green bell pepper,continue to fry bacon until it's golden brown.
2Add corn to bacon, cook until the corn is hot. Add salt, pepper, oregano and Worcestershire sauce. Make 5 wells in the mixture, break a egg into each well.
3Cook until egg whites are done. Turn with a spatula,scramble mixture until eggs are dry. Pour into a serving dish, Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy