Squash, Yellow Crooked Neck Old Southern Style
|Serves:||About 6 to 8|
|4 lb||yellow crooked neck squash|
|8-12 slice||lean bacon|
|1 tsp||salt or to taste|
|1 large||pot of boiling water|
WARNING! WARNING! This recipe is NOT fat or sugar free! Definitely NOT for diabetics, dieters, or the faint hearted! This is an old Southern style way of cooking squash. My family LOVES this. I only make it once or maybe twice a year when fresh yellow crook neck is available. So it is a real treat for them. I like to serve this with a side of spinach lasagna. Bet even your kids will eat their squash and spinach with this meal.
Drain when fork tender (15-20 minutes)
Do NOT drain off fat.