Squash & Tomato Stew

Muna Escobar

By
@supermomma5

I just love this simple, yet delicous recipe. It can be a meatless main dish over rice or as a side dish.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

25 Min

Ingredients

2 lb
fresh yellow squash
3
ripe tomatoes, diced or 2 cans diced tomatoes, undrained
1/3 c
olive oil
1 large
onion, diced
1 c
water
1/4-1 tsp
salt (if using fresh tomatoes use more, if using canned tomatoes use less)
1/2 tsp
pepper
1/2 tsp
allspice
1/2 tsp
cumin (optional)

Directions Step-By-Step

1
Wash & cut squash into 1"-1 1/2" cubes.
2
Saute onion in olive oil until tender.
3
Add squash & saute for about 10 minutes.
4
Add tomatoes & water.
5
Add all seasonings.
6
Cook on medium for about 25 minutes or until tender.
7
This can be served over rice. Check out my recipe for Simple Arabic Rice.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy