Squash & Tomato Stew

Muna Escobar

By
@supermomma5

I just love this simple, yet delicous recipe. It can be a meatless main dish over rice or as a side dish.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min

Ingredients

2 lb
fresh yellow squash
3
ripe tomatoes, diced or 2 cans diced tomatoes, undrained
1/3 c
olive oil
1 large
onion, diced
1 c
water
1/4-1 tsp
salt (if using fresh tomatoes use more, if using canned tomatoes use less)
1/2 tsp
pepper
1/2 tsp
allspice
1/2 tsp
cumin (optional)

Step-By-Step

1Wash & cut squash into 1"-1 1/2" cubes.

2Saute onion in olive oil until tender.

3Add squash & saute for about 10 minutes.

4Add tomatoes & water.

5Add all seasonings.

6Cook on medium for about 25 minutes or until tender.

7This can be served over rice. Check out my recipe for Simple Arabic Rice.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy