SQUASH SKILLET

Linda Wilson

By
@gvgrandmalinda

This is a tasty healthy recipe for all and is especially diabetic friendly.


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Ingredients

2 medium
yellow squash, unpeeled & sliced
1 large
zucchini, unpeeled & sliced
1 large
tomato, cut into small wedges
1/2 tsp
dried onion flakes
1
garlic clove, minced
salt to taste
freshly ground black pepper to taste
2 Tbsp
butter

Directions Step-By-Step

1
Melt the butter in a large nonstick skillet, turning skillet to coat well.
2
Add the yellow squash, zucchini, onion flakes, garlic, salt, and pepper. Saute, stirring constantly, 3 to 4 minutes or until zucchini are crisp tender. Add the tomato wedges, cover and cook until the squash are of desired tenderness.

About this Recipe

Course/Dish: Vegetables