squash saute

Name: Squash Saute
Prep time: 20 min
Yield: 4
Ingredients: 2 - zucchini, sliced; 2 - yellow squash, sliced; 1 tablespoon(s) olive oil, extra virgin; 2 clove(s) garlic, minced; 1/2 cup(s) shredded mozzarella; 2 tablespoon(s) basil, fresh, chopped; 2 tablespoon(s) parmesan cheese, grated

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Perfect for summer!

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(1 rating)

yield 4 serving(s)

prep time 20 Min

Ingredients For squash saute

2

zucchini, sliced
2

yellow squash, sliced
1 Tbsp

olive oil, extra virgin
2 clove

garlic, minced
1/2 c

shredded mozzarella
2 Tbsp

basil, fresh, chopped
2 Tbsp

parmesan cheese, grated

How To Make squash saute

1
Cook vegetables in hot oil in large skillet on medium heat 3 minutes, stirring occasionally. Stir in garlic, cook 3 minutes or until vegetables are crisp tender.

2
Remove from heat; stir in mozzarella & basil.
3
Sprinkle with parmesan.
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