Squash Puppies Recipe

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Squash Puppies

Susan Reeves

By
@Streeves1

This is a recipe I got from a cousin. I love squash in the summertime, but do not care for it frozen. This is a great way to use (and freeze) some of the bounty from your garden!


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Method:

Pan Fry

Ingredients

8 medium
yellow squash (or zucchini)
1 medium
onion
1 Tbsp
salt
1 c
all purpose flour
1/2 c
cornmeal
1 c
grated sharp cheddar cheese
1
egg - lightly beaten
black pepper
oil for frying

Directions Step-By-Step

1
Grate squash and onion. Place in colander and sprinkle with salt. Let sit for about 30 minutes to get rid of excess moisture. Pat dry with paper towels.
2
Mix squash and onion with flour, cornmeal, cheese, egg, and black pepper to taste.
3
Heat oil and drop mixture by tablespoonfuls into hot oil. Cook until golden brown and drain on paper towels.
4
Serve hot as an appetizer with dipping sauce of your choice (I use a cajun aoli), or serve as a side dish.
5
This makes a bunch, and they freeze well. I freeze them individually on a cookie sheet, then transfer to a plastic bag.

About this Recipe

Dietary Needs: Vegetarian