Squash Fritters Recipe

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Squash Fritters

Deena Smith

By
@bakermom4

I was trying to find a way my daughter would eat squash, she hated it. So, I came up with this recipe. She loves them and are good as a cornbread substitute. These go real well with purple hull peas, cream style corn, and fresh sliced tomatoes. YUM YUM!!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

2 medium
squash, fresh and grated
2 pinch
crushed red pepper
1 c
cornmeal
2 Tbsp
flour
2 c
shredded cheddar cheese
2 large
eggs
2 tsp
sugar
1 dash(es)
salt
1/2 c
buttermilk
vegetable oil for frying
1 medium
onion, minced

Directions Step-By-Step

1
Combine all ingredients, except oil in a mixing bowl. Heat skillet and add oil. Spoon 1 tablespoon of mix into hot oil on medium heat until golden brown on both sides. Place on a plate covered with a paper towel to absorb extra oil.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids