Squash & Eggs

Angela Pietrantonio

By
@mrsjoepie

My grandmother came up with this and we grew up on it! Very delish and healthy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
3
Prep:
5 Min
Cook:
20 Min

Ingredients

1 medium
zucchini, sliced thin
1 Tbsp
olive oil
2 large
eggs, beaten
1/2 c
milk
1 tsp
sugar
salt and pepper to taste

Step-By-Step

1Lightly spray medium size fry pan with cooking spray. Add olive oil to pan on medium-low heat. Add sliced zucchini and cook until translucent, about 10 minutes, stirring frequently to break the zucchini into pieces.
2In medium bowl, whisk eggs, milk, and sugar until well blended.
3Add to zucchini and salt and pepper to taste. Stir until the eggs are scrambled.

2 points per serving

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy