squash & eggs

How To Make squash & eggs

• 
  1

  Lightly spray medium size fry pan with cooking spray. Add olive oil to pan on medium-low heat. Add sliced zucchini and cook until translucent, about 10 minutes, stirring frequently to break the zucchini into pieces.
• 
  2

  In medium bowl, whisk eggs, milk, and sugar until well blended.
• 
  3

  Add to zucchini and salt and pepper to taste. Stir until the eggs are scrambled. 2 points per serving
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